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  4. #40 - Lady in Red

#40 - Lady in Red
May 5, 2018

  • FINISHED
    Status
  • 2427 days ago
    Brewday
  • 2427 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • ---
    Dry hops date
  • 2004 days ago
    Priming
Updated 2004 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2019 SECONDARY --- 18 C 18 C
Dodałem 70 g. kostek dębowych z beczki po whisky.
April 4, 2019 SECONDARY --- 18 C 18 C
Dodałem 3 kg wiśni mrożonych bez pestek.
April 17, 2019 SECONDARY --- 18 C 18 C
Bretty dorwały wiśnie w rurce fermentacyjnej ruszyło się.
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