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#1 - Test czekolada
May 5, 2018

  • FINISHED
    Status
  • 2428 days ago
    Brewday
  • 2428 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2018 at 9:58 AM 67 C --- ---
Czekolada dodana w 45 minucie
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