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  4. #2 - Oatmeal Stout

#2 - Oatmeal Stout
May 5, 2018

  • FINISHED
    Status
  • 2428 days ago
    Brewday
  • 2428 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2018 at 11:14 AM 76 C 14 BLG ---
Brzeczka przednia, po korekcie 20 BLG.
2 May 5, 2018 at 11:14 AM 74 C 3 BLG ---
Po korekcie 8,5 BLG.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2018 PRIMARY 3.5 BLG 24 C 24 C
May 13, 2018 PRIMARY 3 BLG 24 C 24 C
May 16, 2018 PRIMARY 3 BLG 23 C 22 C
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