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  4. #30 - Pszeniczniak

#30 - Pszeniczniak
May 1, 2018

  • FINISHED
    Status
  • 2384 days ago
    Brewday
  • 2383 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2352 days ago
    Priming
Updated 2352 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2018 PRIMARY --- --- ---
16,4 wieczorem włożony duży wkład
May 3, 2018 PRIMARY --- --- ---
15,9 rano, 16.5 po południu - włożony mały wkład, wieczorem 16,7 - włożony mały wkład
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