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#14 - American wheat #2
April 29, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2432 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2422 days ago
    Priming
Updated 2417 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2018 PRIMARY 3 BLG 22 C 23 C
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