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  4. #64 - #64 APA Amarillo

#64 - #64 APA Amarillo
April 30, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2432 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • 2407 days ago
    Dry hops date
  • 2402 days ago
    Priming
Updated 2402 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5 %
    ABV
  • 95.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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