PL | EN
#38 - Rye Little APA v2
April 28, 2018
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FINISHEDStatus
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2433 days agoBrewday
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2328 days agoFermentation start date
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2307 days agoSecondary
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---Dry hops date
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2300 days agoPriming
Updated 2292 days ago
Mash and boil
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84.5 %Actual mash efficiency
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4.8Pre-boil gravity BLG
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6Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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2 %ABV
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67.1 %Attenuation
Priming
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21 liter(s)Priming size
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110Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 28, 2018 at 9:26 AM | 68 C | 4.5 BLG | --- | ||
Zacieranie na słodko |
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