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  4. #49 - belgian Ia

#49 - belgian Ia
April 26, 2018

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2375 days ago
    Secondary
  • 2367 days ago
    Dry hops date
  • 2364 days ago
    Priming
Updated 2363 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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