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#21 - 1/100 sie nie zatarło
April 22, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2443 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • ---
    Dry hops date
  • 2429 days ago
    Priming
Updated 2429 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.5 %
    ABV
  • 79 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2018 PRIMARY 10.7 BLG 15.5 C ---
11brix
April 28, 2018 PRIMARY 2.3 BLG 18.3 C 17.6 C
fft 5.6brix
April 28, 2018 PRIMARY 2.9 BLG 20 C ---
6brix
fft - 6brix
May 3, 2018 SECONDARY --- --- ---
6brix, dodane chmiele, citra 10g, mosaic 5g, vic secret 10g
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