PL | EN
#62 - R2-D2
April 18, 2018
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FINISHEDStatus
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2443 days agoBrewday
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2442 days agoFermentation start date
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2432 days agoSecondary
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2426 days agoDry hops date
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2422 days agoPriming
Updated 2423 days ago
Mash and boil
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2.4 %Actual mash efficiency
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15.8Pre-boil gravity BLG
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16.2Original gravity BLG
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40Batch IBU
Fermentation
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26 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7.7 %ABV
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85.2 %Attenuation
Priming
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23.5 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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1.782Volumes of CO2
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Corn sugarPriming sugar
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100 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 18, 2018 at 8:49 PM | 69 C | --- | --- | ||
0'/10'/30'/45' | ||||||
2 | April 18, 2018 at 9:36 PM | 68 C | --- | --- | ||
50'/60' |
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