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  4. #27 - wino amerykanskie

#27 - wino amerykanskie
April 18, 2018

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2445 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • ---
    Dry hops date
  • 2397 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 22.6
    Pre-boil gravity BLG
  • 25.2
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 10.5 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 497
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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