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  4. #10 - Vic Secret Single Hop

#10 - Vic Secret Single Hop
April 17, 2018

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • ---
    Fermentation start date
  • 2432 days ago
    Secondary
  • 2432 days ago
    Dry hops date
  • 2421 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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