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  4. #48 - Australian Pale Ale 13

#48 - Australian Pale Ale 13
April 15, 2018

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2403 days ago
    Fermentation start date
  • 2390 days ago
    Secondary
  • 2385 days ago
    Dry hops date
  • 2378 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.6 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp
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