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#15 - IPA
April 15, 2018

  • FINISHED
    Status
  • 2404 days ago
    Brewday
  • ---
    Fermentation start date
  • 2388 days ago
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2018 SECONDARY --- --- ---
20g CITRA US 2016 14,2% aa,
20g Amarillo US 2016 7,4% aa,
50g Chinook US 2015 12,8% aa.
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