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  4. #21 - 101 Simcoe

#21 - 101 Simcoe
April 14, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • 2422 days ago
    Dry hops date
  • 2420 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 8.3 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2018 PRIMARY --- --- 17 C
Drożdże dodane do piwa o temp około 25C, wstawione na zimną podłogę w piwnicy 17C.
April 24, 2018 PRIMARY --- --- 19 C
O godzinie 9.00 fermentor przeniesiony do 18.5-19C. Wcześniej caly czas temp 17-17.2C
April 26, 2018 PRIMARY --- --- 21 C
Trochę piany, ale nic tutaj się już nie dzieje.
April 29, 2018 SECONDARY 3.1 BLG --- 17.3 C
May 12, 2018 SECONDARY --- --- ---
o 18.30 dodane 100g Simcoe.
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