PL | EN

  1. Dashboard
  2. Public recipes
  3. MatKarol
  4. #23 - ChocShock

#23 - ChocShock
April 14, 2018

  • FINISHED
    Status
  • 2287 days ago
    Brewday
  • 2287 days ago
    Fermentation start date
  • 2265 days ago
    Secondary
  • ---
    Dry hops date
  • 2255 days ago
    Priming
Updated 2204 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2018 PRIMARY 9 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!