PL | EN

  1. Dashboard
  2. Public recipes
  3. Blacha
  4. #22 Sour IPA

#22 Sour IPA
April 7, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2402 days ago
    Secondary
  • 2382 days ago
    Dry hops date
  • 2367 days ago
    Priming
Updated 2366 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 238.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!