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  4. #29 - figura retoryczna (kolsch)

#29 - figura retoryczna (kolsc...
April 11, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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