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#61 - Piwo dla gości
April 11, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • 2436 days ago
    Dry hops date
  • 2431 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.742
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 11, 2018 at 8:52 PM 69 C --- ---
0'/ 10'/ 20'/ 35'/50' /60'
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