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#2 - American IPA
March 18, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2322 days ago
    Fermentation start date
  • 2312 days ago
    Secondary
  • 2312 days ago
    Dry hops date
  • 2309 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2018 at 10:07 PM 67 C 16 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2018 PRIMARY 12 BLG 19 C 17 C
March 31, 2018 SECONDARY 3 BLG 18 C 18 C
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