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#9 - NEIPA
April 8, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • 2447 days ago
    Dry hops date
  • 2439 days ago
    Priming
Updated 2438 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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