PL | EN
#2 - CZEKOLADOWY FES
March 25, 2018
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FINISHEDStatus
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2345 days agoBrewday
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2345 days agoFermentation start date
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2335 days agoSecondary
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---Dry hops date
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2323 days agoPriming
![](/uploads/qr-code/b0df1fc4aed81feefb3063733801600f.png)
Updated 2320 days ago
Mash and boil
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92.9 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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22Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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70.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 26, 2018 | PRIMARY | --- | --- | --- | ||
temp.18,7-21,4 | ||||||
April 4, 2018 | SECONDARY | 4 BLG | 20.4 C | 21.4 C |
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