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  4. #63 - #63 Lager Wiedeński

#63 - #63 Lager Wiedeński
April 7, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2384 days ago
    Secondary
  • ---
    Dry hops date
  • 2370 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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