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#47 - carpilser
April 6, 2018

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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