Brewlog

#26 - Na otwarcie MŚ 2018
April 6, 2018

• FINISHED
  Status
• 2458 days ago
  Brewday
• 2458 days ago
  Fermentation start date
• 2426 days ago
  Secondary
• 2426 days ago
  Dry hops date
• 2416 days ago
  Priming

Mash and boil

• 75.2 %
  Actual mash efficiency
• 13.2
  Pre-boil gravity BLG
• 14.2
  Original gravity BLG
• 53
  Batch IBU

Fermentation

• 26.2 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 2.6
  Final gravity BLG
• 6.4 %
  ABV
• 82.5 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 262
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.15
  Volumes of CO2
• Table sugar
  Priming sugar
• 131.3 g
  Priming sugar amount
• 21 C
  Priming beer temp