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  4. #7 - #07 MIAMI

#7 - #07 MIAMI
March 5, 2018

  • FINISHED
    Status
  • 2489 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • 2473 days ago
    Secondary
  • ---
    Dry hops date
  • 2470 days ago
    Priming
Updated 2447 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY 4.3 BLG 10 C 14 C
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