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  4. #50 - american dark rye ale

#50 - american dark rye ale
April 5, 2018

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • 2443 days ago
    Dry hops date
  • 2437 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.7 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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