PL | EN

  1. Dashboard
  2. Public recipes
  3. Maciej1
  4. #20 - American IPA

#20 - American IPA
April 3, 2018

  • FINISHED
    Status
  • 2411 days ago
    Brewday
  • 2411 days ago
    Fermentation start date
  • 2392 days ago
    Secondary
  • 2390 days ago
    Dry hops date
  • 2388 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2018 PRIMARY 16.7 BLG --- 15 C
Potężne straty z chmielinami.
Drożdże dodane o 18.30 w temp pokojowej 21C, piwo zniesione do piwnicy - 15C.
120 ml gęstwy od Warniaka.
April 9, 2018 PRIMARY --- --- 16.4 C
April 11, 2018 PRIMARY --- --- 18 C
Nadal rurka dość intensywnie pracuje, czapa piany (dzień 8)
April 12, 2018 PRIMARY --- --- 19 C
April 14, 2018 PRIMARY --- --- 20.5 C
Co te drożdże? Ciągle zasuwaja.
April 19, 2018 PRIMARY --- --- 21 C
Po 16 dniach piana zniknęła, chyba koniec.
April 22, 2018 SECONDARY 4 BLG --- 17.2 C
Zniesione do piwnicy 17,2C
April 24, 2018 SECONDARY --- --- 17.2 C
O godzinie 9.00 dodany chmiel na zimno. 17.2C
April 26, 2018 SECONDARY --- --- ---
Zabutelkowane o 19.00 (chmielenie na zimno 2,5 doby)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!