PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #65 - Coffe British Brown Ale #1 - Browar na Wyżyn...

#65 - Coffe British Brown Ale...
April 3, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2460 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2434 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2018 PRIMARY 12.5 BLG 17 C ---
Fermentor: F7 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany sitkiem metalowym (nowym) dezynfekcja OXI
Gęstwa zadana bezpośrednio bez pobudzania dodana do brzeczki o temp. 17C o godzinie 17.30.
April 4, 2018 PRIMARY --- 16 C ---
O godz. 17.00 już sobie bulkało. Lag 24h?
April 5, 2018 PRIMARY --- 16 C ---
Bulka sobie.
April 6, 2018 PRIMARY --- 16 C ---
Bulka sobie.
April 7, 2018 PRIMARY --- 16 C ---
Bulka sobie.
April 8, 2018 PRIMARY --- 15 C ---
Końcówka fermentacji. Bulka sporadycznie.
April 9, 2018 PRIMARY --- 16 C ---
Ciśnienie w rurce.
April 10, 2018 PRIMARY --- 18 C ---
Ciśnienie w rurce.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!