PL | EN
#10 - Imperial grodzisz
April 2, 2018
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FINISHEDStatus
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2418 days agoBrewday
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2417 days agoFermentation start date
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---Secondary
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---Dry hops date
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2399 days agoPriming
Updated 2399 days ago
Mash and boil
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66.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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55Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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25 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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254.3 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 2, 2018 at 3:55 PM | --- | --- | --- | ||
temp chyba spadła trochę i się nie dotarło w 60 minut, podgrzane do 68 i czekamy na negatywną próbe |
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