PL | EN

#5 - NA LEGALU
March 28, 2016

  • FINISHED
    Status
  • 3194 days ago
    Brewday
  • 3194 days ago
    Fermentation start date
  • 3179 days ago
    Secondary
  • 3179 days ago
    Dry hops date
  • 3167 days ago
    Priming


Updated 2855 days ago

Mash and boil

  • 60.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 11.6 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 438
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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