PL | EN

  1. Dashboard
  2. Public recipes
  3. Robert Semrau
  4. #23 - Witbier v.2.1

#23 - Witbier v.2.1
March 25, 2018

  • FINISHED
    Status
  • 2310 days ago
    Brewday
  • 2310 days ago
    Fermentation start date
  • 2304 days ago
    Secondary
  • ---
    Dry hops date
  • 2292 days ago
    Priming
Updated 2289 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2018 at 5:00 PM --- --- ---
dodałem 5 L wody do kleikowania, za mało o ok 5 L, tcyh 5l brakowało względem oczekiwanej ilości brzeczki, bardzo długo startowała filtrcja przez zbyt gęsty zacier
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!