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  4. #10 - 10 Pszenica amerykańska

#10 - 10 Pszenica amerykańska
March 29, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • ---
    Fermentation start date
  • 2408 days ago
    Secondary
  • ---
    Dry hops date
  • 2378 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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