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#1 - Repuś IPA
March 10, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • 2489 days ago
    Dry hops date
  • 2486 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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