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#3 - RIS
March 26, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2438 days ago
    Secondary
  • ---
    Dry hops date
  • 2396 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 28
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 13.8 %
    ABV
  • 69 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 599
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2018 at 6:53 PM --- --- ---
oprócz ekstraktów 800g cukru trzcinowego na podbicie ekstraktu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2018 PRIMARY 30 BLG --- ---
Gęstwa po warce 3, danstar london i T58, wystartowało po godzinie, fermentor w lodówce, naklejony termometr pokazuje 17 stopni
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