PL | EN

  1. Dashboard
  2. Public recipes
  3. pucekmiszcz
  4. #36 - PK Koelsch

#36 - PK Koelsch
March 27, 2018

  • FINISHED
    Status
  • 2466 days ago
    Brewday
  • 2466 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2429 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.45 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2018 at 4:47 PM --- --- ---
pH zacieru gorącego 5.1
pH wody do wysładzania (ciepłej) 6.2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2018 PRIMARY 3.3 BLG 20 C 20 C
Refraktometr wskazuje ok 6.5 Brix. Po przeliczeniu na BLG wychodzi 3. Do tej pory mam dużą czapę drożdży nad piwem.
April 8, 2018 PRIMARY 2.5 BLG 22 C 22 C
Refraktometr wskazuje ok 6.25 Brix. Po przeliczeniu na BLG wychodzi 2,8. Do tej pory utrzymuje się niewielka pianka nad piwem.
April 12, 2018 PRIMARY --- 21 C 21 C
Refraktometr wskazuje ok 5,9 Brix. Po przeliczeniu na BLG wychodzi 2.3.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!