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Przenica
June 4, 2015

  • FINISHED
    Status
  • 3450 days ago
    Brewday
  • ---
    Fermentation start date
  • 3435 days ago
    Secondary
  • ---
    Dry hops date
  • 3426 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 4, 2015 at 8:42 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2015 PRIMARY 17 BLG 20 C ---
zbyt duże straty przy przelewaniu wyszło 17L- 21BLG , dolano 3L wody zeszło do 17BLG
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