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#31 - Marcowe
March 24, 2016

  • FINISHED
    Status
  • 3200 days ago
    Brewday
  • 3200 days ago
    Fermentation start date
  • 3176 days ago
    Secondary
  • ---
    Dry hops date
  • 3144 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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