PL | EN
#8 - Belgian Blonde Ale +
March 22, 2016
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FINISHEDStatus
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3153 days agoBrewday
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3152 days agoFermentation start date
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3143 days agoSecondary
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---Dry hops date
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3131 days agoPriming
Updated 2808 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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18Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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21 liter(s)Priming size
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337Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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146.5 gPriming sugar amount
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22 CPriming beer temp
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