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  4. #13 - Żyto IPA with Equinox

#13 - Żyto IPA with Equinox
March 21, 2018

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2416 days ago
    Secondary
  • 2416 days ago
    Dry hops date
  • 2410 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2018 at 5:41 PM 68 C 21.7 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2018 PRIMARY 13 BLG 23 C 23 C
March 29, 2018 PRIMARY 3.9 BLG 18 C 21 C
March 29, 2018 SECONDARY 3.9 BLG 18 C 21 C
April 5, 2018 SECONDARY 3.4 BLG 18 C 21 C
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