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  4. #25 - Belgian IPA

#25 - Belgian IPA
March 18, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2456 days ago
    Priming
Updated 2452 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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