PL | EN
#32 - #32 Orange Saison
March 18, 2018
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FINISHEDStatus
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2474 days agoBrewday
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2474 days agoFermentation start date
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2462 days agoSecondary
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2462 days agoDry hops date
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2458 days agoPriming
Updated 2458 days ago
Mash and boil
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99.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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16Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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18 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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42.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 18, 2018 | PRIMARY | 16 BLG | 20 C | 23 C | ||
Wyjątkowo dużo odparowało brzeczki i blg skoczyło do 16. Postanowiłem to zostawić. | ||||||
March 25, 2018 | PRIMARY | 4 BLG | 24 C | 23 C |
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