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  4. #6 - coffee stout

#6 - coffee stout
March 17, 2018

  • FINISHED
    Status
  • 2428 days ago
    Brewday
  • 2428 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • ---
    Dry hops date
  • 2386 days ago
    Priming
Updated 2386 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2018 PRIMARY 7 BLG 19 C 20 C
April 17, 2018 PRIMARY 7 BLG 20 C 22 C
April 21, 2018 PRIMARY 7 BLG 20 C 22 C
Co jakiś czas bulka.
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