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- #19 - Old Numbskull
#19 - Old Numbskull
March 17, 2018
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FINISHEDStatus
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2541 days agoBrewday
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2541 days agoFermentation start date
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2532 days agoSecondary
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---Dry hops date
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2525 days agoPriming
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Updated 2525 days ago
Mash and boil
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92 %Actual mash efficiency
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21Pre-boil gravity BLG
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22.5Original gravity BLG
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86Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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12 %ABV
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89.6 %Attenuation
Priming
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19 liter(s)Priming size
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423Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.4 gPriming sugar amount
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24 CPriming beer temp
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