PL | EN
#4 - AIPA 3 JJ
March 15, 2018
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FINISHEDStatus
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2346 days agoBrewday
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2346 days agoFermentation start date
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2335 days agoSecondary
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2330 days agoDry hops date
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2327 days agoPriming
![](/uploads/qr-code/bfb560ac6ffefb6172df1a2991afe8ed.png)
Updated 2327 days ago
Mash and boil
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---Actual mash efficiency
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13.3Pre-boil gravity BLG
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16.1Original gravity BLG
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64Batch IBU
Fermentation
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19 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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7.9 %ABV
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88.2 %Attenuation
Priming
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19 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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