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#1 - Pale Ale - BA
December 12, 2015

  • FINISHED
    Status
  • 3142 days ago
    Brewday
  • 3135 days ago
    Fermentation start date
  • 3135 days ago
    Secondary
  • ---
    Dry hops date
  • 3128 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2016 at 5:58 PM 68 C 10 BLG ---
Woda podgrzana do 68 stopni.
Wsypane słody.
Po 30 minutach termometr pokazywał temperaturę 67 stopni (być może błąd w odczycie).
2 March 20, 2016 at 5:58 PM 60 C 10 BLG ---
Po 60 minutach termometr wskazał 60 stopni (zdecydowanie zbyt niska temperatura zacierania).
Próba jodowa negatywna.
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