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  4. #34 - Grodziskie

#34 - Grodziskie
March 11, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2433 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2413 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.4 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 11, 2018 at 10:49 AM 73 C 9 BLG 6.7
Woda po podgrzaniu ma pH 6.7. Dodaję szczyptę chlorku wapnia oraz 2 ml kwasu fosforowego. Woda po dodaniu składników miała pH 5.8. Dodano słód. Ustabilizowano temperaturę zacieru na 64 st. pH zacieru gorącego wyniosło 5.1

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2018 PRIMARY 2 BLG 20 C 20 C
Piana powoli opadła. Refraktometr wskazuje 3.8 BLG. Po korekcie wychodzi 2 BLG
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