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  4. #75 - American Wheat Weselny II

#75 - American Wheat Weselny I...
March 11, 2018

  • FINISHED
    Status
  • 2483 days ago
    Brewday
  • ---
    Fermentation start date
  • 2460 days ago
    Secondary
  • 2458 days ago
    Dry hops date
  • 2455 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.442
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2018 PRIMARY --- 18 C 16.5 C
Brzeczka zlana bezpośrednio na gęstwę drożdżową po poprzednim piwie, które przelano na cichą (American Wheat Weselny I), fermentacja ruszyła bardzo bardzo bardzo szybko! Brzeczki wyszło 16.5 L o 12.8 BLG, dodania 3 L wody Żywiec (następnego dnia) do ilości końcowej 19.5L i 10.9 BLG.
March 12, 2018 PRIMARY --- --- 17 C
Dodano 3L wody do 10.9 BLG
March 13, 2018 PRIMARY --- --- 16 C
April 3, 2018 SECONDARY --- --- 20 C
April 6, 2018 SECONDARY --- --- 5 C
Cold crush
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