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#10 - projekt #9
March 19, 2016

  • FINISHED
    Status
  • 3204 days ago
    Brewday
  • 3204 days ago
    Fermentation start date
  • 3190 days ago
    Secondary
  • ---
    Dry hops date
  • 3190 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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