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  4. #4 - Sweet Stout Wita (warka nr 4)

#4 - Sweet Stout Wita (warka n...
February 5, 2018

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2518 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2485 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2018 at 9:12 AM 72 C --- ---
Słody ciemne dodano w 3 kroku na 15 minut, po pozytywnej próbie jodowej.
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